Low Carb Cake Premix (100g)

CAKE PREMIX is high in, Fiber, Protein, healthy Fat, Iron, Potassium, iron, calcium, phosphorus, riboflavin, vitamins A, E, D, B12, K, B1 (thiamine), zinc, beta-carotene, magnesium, glycine, lysin, Polyphenols, and flavonols.

It Is Sugar-free But contains Stevia: Steviol glycosides in stevia are not absorbed in the upper gastrointestinal tract and therefore do not contribute to any calories or impact blood glucose levels. When they reach the colon, gut microbes cleave off the glucose molecules and use them as an energy source. The remaining steviol backbone is then absorbed via the portal vein, metabolized by the liver, and excreted in the urine.

Weight loss: Using this product as part of a balanced diet may help promote weight loss due to its high protein and low-calorie contents. Protein helps people feel full, making them less likely to overeat.

Bone strength: This Cake premix contains lysine, which plays a role in muscle and bone health. It helps the body absorb calcium, which helps keep the bones strong and prevents bone loss.

May Reduce High Blood Pressure by Improving Nitric Oxide Levels: The flavanols in this cake premix are thought to improve nitric oxide levels in the blood, which can enhance the function of the blood vessels and reduce blood pressure.

Improve Brain Function: Polyphenols and flavanols influence the production of nitric oxide, which relaxes the muscles of the blood vessels, improving blood flow and blood supply to the brain.

DIRECTION:

A 100g of cake premix can be mix with 1 egg and tablespoon of coconut oil and water.

Mix thoroughly and bake.