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The Hindi name, gurmar, means “destroyer of sugar” is a perennial climbing herb that grows in tropical areas, and is native to Asia Australia, and some parts of Africa.
Gurmar contains various active chemical constituents like triterpenoid, gymnemic acid A, B, C, and D with sugar residues such as glucuronic acid, galacturonic acid, angelic acid, ferulic acid, several isopropylene derivatives of gymnemagenin, hexahydropterpene, choline, inositol, and quercitron.
Diabetes: Gurmar is effectively used for type 2 and the management of type 1 diabetes.
Digestive System: This herb helps to accelerate the action of the liver and also enhances the production of insulin by stimulating the pancreas which is required in the metabolism of glucose.
Cardiovascular System: It helps to maintain the health of the heart and regulates blood sugar levels.
Respiratory System: Gurmar also helps to eliminate accumulated mucus from the respiratory tract which is why it is very beneficial in case of ailments of the respiratory system.
Urinary System: Gurmar is diuretic in nature and hence beneficial in urinary tract infections and renal problems.
Burning Sensation: It helps to reduce generalized burning sensations in the whole body or localized ones such as burning sensations in the eyes, stomach, etc.
Inflammation: Gurmar helps to reduce the swelling of internal as well as external organs such as the liver, pancreas, spleen, and skin.
Eyesight: It impacts good vision and alleviates the disorders of the eye.
Ulcers and Wounds: This herb promotes the early healing of ulcers and wounds.
Cholesterol levels: The herbs are beneficial in lowering cholesterol levels.
Skin Problems: In case of psoriasis and chronic dermatitis, this herb effectively handles skin problems and is also useful in keloids and papules.
As already described, this herb is a boon for diabetic patients.
Add 1/2 teaspoon into a glass of water and drink after food.
After breakfast, lunch, and dinner, that is 3 times a day.,